Tag Archives: Kiwi

Kiwi Fruit Calories

     In the early 20th century, missionaries brought the seeds of kiwi fruit to New Zealand. As the fruits became popular there, the name kiwi fruit was given in honor to the national bird of New Zealand, kiwi. At present, it is cultivated in almost all parts of the world. In fact, the demand for this fruit is very high in the commercial market. The unique nutritional value, in terms of kiwi fruit calories and healing properties make it a popular choice for people who are very conscious about their health.

     Kiwi Fruit: An Overview

     While speaking about the striking appearance of kiwi fruits, they are brown skinned, oblong shaped and covered with hairs. When sliced, you will notice a greenish colored flesh with a whitish pulp in the center, surrounded by black colored seeds. The taste of kiwi fruit is mild sweet, having a mixed flavor of strawberry, banana and pineapple. Following information explains ‘how many calories are in kiwi fruit’ along with its nutrition facts and health benefits.

     Kiwi Fruit Calories and Nutrition Facts
     Coming to the calorie content in kiwi fruit, serving a medium sized fruit without skin (weighing 76 gram) will provide you 46 calories, 11 g carbohydrates, 1 g proteins, 2 g dietary fiber and 0.5 g fat. Kiwi fruit calories present in a small serving (28 g) is 14; whereas a larger serving of 1 cup kiwi fruit (about 177 gram) yields 108 calories. This kiwi fruit calories data may fluctuate slightly according to the cultivar and the ripening stage, at which the fruit is consumed. Know more on calories in kiwi. Continue reading

Kiwi Fruit – Facts about Kiwi Plants

     The Kiwi fruit, also known as the Chinese gooseberry, has its origins in Yangtze River valley, and the coastal Zhejiang Province in China, from where it was brought to New Zealand and then to the other parts of the world. The Kiwi fruit is scientifically known as Actinidia deliciosa, whereas the name kiwi originated from a native bird of New Zealand, which is called kiwi. Today the fruit is cultivated and consumed in several countries across the world. The Kiwi fruit has a hairy, brown skin and contains a white pulpy center surrounded by a refreshing green flesh embedded with tiny black seeds. The fruit has a sweet and mildly tangy taste.

     Kiwi fruit plants are suited for temperate climates and places that have sufficient heat during summers. Kiwi fruit plants are vines and hence need to be grown on sturdy support. Kiwi plants are dioecious, which means that plants are either male or female. The male plants pollinate the female plants and only the female plants bear the fruit. Not just that, the pollination process is extremely difficult since the flowers are not very attractive for the pollinating agents. The Kiwi fruit plants bear fruit after one year however the vines require vigorous pruning. The production of the fruits declines as the cane grows old and hence canes should be pruned off and restored after third year.

     Kiwi Fruit – Nutritional Facts Continue reading