Intensive farming is an agricultural system that aims to produce maximum yield from available land. This farming is applicable to the yield of the livestock also. You could say food is produced in large quantities with the help of chemical fertilizers and pesticides. The products such as eggs, meat and many agricultural products available in many supermarkets are produced using modern intensive farming. Intensive farming is practiced widely by many of the developed economies of the world. Sustainable intensive farming, intensive aquaculture, intensive live stock farming and managed intensive grazing fall under intensive farming. Here we look at both the advantages and the disadvantages of intensive farming.
Advantages of Intensive Farming
One of the major advantages of intensive farming is that its yield is high.
With the introduction of intensive farming, the farm produce such as vegetables, fruits and poultry products have become less expensive. This means that poor people can afford a balanced and nutritious diet.
Many opine, organic food is affordable only to the rich and the elite strata of the society. Apart from that, large farming spaces are required to cultivate organic crops using natural manure. However, with the introduction of intensive farming, the space requirement for farming is less.
Another advantage of intensive farming is that large productivity of food is possible with less amount of land. This would help to meet the ever-growing demand for food supplies.
Compared to the disadvantages, the advantages of intensive farming are less.
Disadvantages of Intensive Farming (more…)